![]() ![]() Mildly spicy with black beans, organic brown rice and skillet cornĨ oz. Sweet potato purée, skillet corn, house chutney, finished with curry butter Pan blackened Key West shrimp deglazed with Red Stripe beer, finished with butter, served with skillet corn, black beans and organic riceĮntrees served with seasonal vegetables and corn bread Sautéed filet with pasta, citrus beurre blanc and tropical fruit Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Sirved does not guarantee prices or the availability of menu items. Sautéed with onions, mushrooms and tomatoes, finished with lemon, white wine, butter and toast point The menu for Submarine House may have changed since the last user update. Pan blackened Key West shrimp deglazed with Red Stripe beer. Romaine, seasonal vegetables, orange vinaigrette With house croutons and Parmigiano-Reggiano ![]() Our Wine Spectator award-winning wine list is extensive and selected by owner, RichardĪrtisan greens, goat cheese and orange cider vinaigrette Served with SlawĪndy’s Grilled Sharp Cheddar Cheese & Tomato Sandwich Pasture-raised Beef served with Shaved Romaine, a little red onion and Baron Pickles. Snapper Fillet sautéed on Baguette, Vinegar Slaw, Mango Tartar, Yellow Peppers and Baron Pickles On Multigrain with shaved Romaine and Grapes and Baron Pickles With Miso Baked Eggplant and Mixed Greens, Chevre, House Orange Cider Vinaigrette and Buttered Fresh Bread Over Arugula, Orange Cider Vinaigrette, Fruit and Cornbread Made with House Croutons and Pecorino Romano We also offer a variety of under 500 calorie subs and salads, plus catering options. The best subs - steaming hot subs, cold sub. Sauted Shrimp with White Wine Butter and Scallions, served over White Cheddar Grits and your choice of bakery Toast or Betty's Bannana Breadīlack Beans, Rice, Romaine, Coleslaw, Salsa, Sour Cream, Cheddar Cheese, and Avocado. Check out our menu of delicious submarine sandwiches made with premium meats, veggies, and cheeses. Served with Vermont White Cheddar and Fresh Bakery BreadĬoose Up To 3 Add Ons: Asparagus, Mushrooms, Spinache, Onion, Peppers, Tomatoes, Bacon, Spicy Saussage, Ham, Hollandaise) Two Eggs Any Style, Potatoes or Grits, Bacon or Spicy Sausage and either little Pancakes (serving until 12pm), or Toast or Banana Bread Kaiser Roll with two Fried Eggs, Sharp Vermont Cheddar, Bacon, Ham or Sausage Richard’s Very Good Pancakes - (serving until 12pm) We are known for our benedicts & bloody marys! Bakery on-site.įruit Bowl with Betty’s House-made Banana Bread Our classic meatballs, zesty marinara and melted mozzarella nestled in a submarine roll.Ī mountain of roast beef for the heartiest appetite topped with melted mozzarella and served on a sesame-seed bun.Fresh squeezed juices & homemade breads in a beautiful courtyard. ![]() Sourdough bread layered with pepper jack, loaded with seasoned chicken and finished with fresh red onion.Ĭorned beef sliced thin and heaped high with melted mozzarella on rye served with a generous side of sauerkraut.Ī generous helping of ham and mozzarella with a dash of pizza sauce on a sesame-seed bun. Also serving cold subs, salads, and catering. Made with premium meats and cheeses, steamed hot and piled high on a toasted sub roll. Served on toasted sourdough bread with lettuce, tomato and a side of ranch dressing. Serving a variety of hot gourmet sub sandwiches. Sliced chicken and melted mozzarella, topped with blue cheese crumbles and bold buffalo sauce. ![]() Genoa Salami, ham and pepperoni layered with cheddar and mozzarella, served open-face on a hoagie roll with lettuce, tomato, red onion and Italian dressing on the side. ![]()
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